Hotel Resort Tourism Service Industry

Clark Education City’s Advanced Diploma of Hospitality is designed for those wanting to pursue an Hotel and Resort management career and reflects skills and knowledge for an individual to be competent as a senior manager in any hotel or resort functional area. This individual would analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. Combines industry relevant learning and assessment strategies, guiding students in developing a competitive advantage for success.

Clark Education City’s Certificate IV in Hospitality is designed for those wanting to pursue an Hotel and Resort supervision career and reflects skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Combines industry relevant learning and assessment strategies, guiding students in developing a competitive advantage for success.

Clark Education City’s Certificate III in Hospitality is designed for those wanting to pursue an Hotel and Resort operations career and reflects the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgment . Combines industry relevant learning and assessment strategies, guiding students in developing a competitive advantage for success.

Clark Education City's Certificate III Food Processing (Retail Baking) is designed for those wanting to pursue a Baking career offering skills in bread production, pastry production, cake and cookie production,occupational health, safety, hygiene and environmental practices; providing technical advice and providing support to a team. Combines industry relevant learning and assessment strategies, guiding students in developing a  competitive advantage for success.

Clark Education City’s Certificate II in Hospitality is designed for those wanting to pursue an Food and Beverage operations career and reflects the skills and knowledge required to be competent in a range of activities and functions requiring basic operational and practical skills. Combines industry relevant learning and assessment strategies, guiding students in developing a competitive advantage for success.